buttermilk oven fried chicken
BUTTERMILK OVEN FRIED CHIKEN
1 Chicken- cut up
3 C. all-purpose flour
2 Tsp. garlic pepper
1 Tsp. sugar
2 Tsp. paprika
1 C. buttermilk
1 Tsp. baking powder
3/4 Tsp. baking soda
HOW TO MAKE:
1-Preheat Oven 350 degrees:
2-In a baking pan, whisk together flour, garlic pepper, sugar and paprika.
3-In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
4-Dip each piece of chicken into buttermilk mixture, shaking off excess.
5-Roll in flour mixture and then dip into buttermilk and flour mixture a second time.
6-Place in baking pan and drizzle with olive oil.
7-Bake about 50-55 minutes or until chicken is golden.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest