buttermilk oven fried chicken

BUTTERMILK OVEN FRIED CHIKEN

YOU’LL NEED:

1 Chicken- cut up
3 C. all-purpose flour
2 Tsp. garlic pepper
1 Tsp. sugar
2 Tsp. paprika
1 C. buttermilk
2 Eggs
1 Tsp. baking powder
3/4 Tsp. baking soda
Olive oil

HOW TO MAKE:

1-Preheat Oven 350 degrees:
2-In a baking pan, whisk together flour, garlic pepper, sugar and paprika.
3-In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
4-Dip each piece of chicken into buttermilk mixture, shaking off excess.
5-Roll in flour mixture and then dip into buttermilk and flour mixture a second time.
6-Place in baking pan and drizzle with olive oil.
7-Bake about 50-55 minutes or until chicken is golden.

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