Eggplant Tomato Pie

EGGPLANT TOMATE PIE

YOU’LL NEED:

1 Eggplant
2 Tomatoes, sliced
1 Onion, diced
2 Cloves garlic
Breadcrumbs
1 Egg
1 Tbsp. butter, melted
1 Tbsp. pesto
Cheddar cheese, shredded
Fresh parsley

HOW TO MAKE:

1-Peel and cube eggplant, boil until soft and tender, then drain water and mash.
2-Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; mix well.
3-Grease a pie pan. Slice one tomato and layer on bottom of pan.
4-Add the eggplant mixture. Slice the remaining tomato and layer on top of eggplant mixture.
5-Add shredded cheddar cheese and sprinkle with fresh parsley.
6-Bake at 350°F for 30 minutes or until golden brown.

Nutrition Facts

Servings: 4
Amount per serving
Calories 111
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Cholesterol 49mg 16%
Sodium 66mg 3%
Total Carbohydrate 12.5g 5%
Dietary Fiber 5.5g 20%
Total Sugars 6.6g
Protein 3.9g
Vitamin D 6mcg 29%
Calcium 45mg 3%
Iron 1mg 4%
Potassium 470mg

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