BUTTER FLAKY PIE CRUST

Butter makes this buttery flaky recipe the perfect crust for your pie!
This wasn’t the best crust I’ve ever had. I had high expectations though given all of the raving comments. I do love how simple it is, plus I would much rather use butter than lard. Next time I will use less water because that may be the reason that it wasn’t very flaky.

YOU’LL NEED:

1 1/4 C. all-purpose flour
1/4 Tsp. salt
1/2 C. butter, chilled and diced
1/4 C. ice water

HOW TO MAKE:

1-In a large bowl, combine flour and salt.
2-Cut in butter until mixture resembles coarse crumbs.
3-Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
4-Roll dough out to fit a 9 inch pie plate.
5-Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest