EGGPLANT TOMATE PIE

YOU’LL NEED:

1 Eggplant
2 Tomatoes, sliced
1 Onion, diced
2 Cloves garlic
Breadcrumbs
1 Egg
1 Tbsp. butter, melted
1 Tbsp. pesto
Cheddar cheese, shredded
Fresh parsley

HOW TO MAKE:

1-Peel and cube eggplant, boil until soft and tender, then drain water and mash.
2-Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; mix well.
3-Grease a pie pan. Slice one tomato and layer on bottom of pan.
4-Add the eggplant mixture. Slice the remaining tomato and layer on top of eggplant mixture.
5-Add shredded cheddar cheese and sprinkle with fresh parsley.
6-Bake at 350°F for 30 minutes or until golden brown.

Nutrition Facts

Servings: 4
Amount per serving
Calories 111
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Cholesterol 49mg 16%
Sodium 66mg 3%
Total Carbohydrate 12.5g 5%
Dietary Fiber 5.5g 20%
Total Sugars 6.6g
Protein 3.9g
Vitamin D 6mcg 29%
Calcium 45mg 3%
Iron 1mg 4%
Potassium 470mg

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest