DORITOS TACO SALAD

Yield: 14 cups

YOU’LL NEED:

1 lb 95% lean ground beef
1 (1.25 Oz.) packet reduced sodium taco seasoning
1 Med. -large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
1 Med. -large tomato, diced
4 Oz. 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)
4 Oz. nacho cheese Doritos, broken up a bit into bite sized pieces
1 C. light Catalina or French dressing (I used Kraft Lite Catalina)

HOW TO MAKE:

1-Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon.
2-Add the packet of taco seasoning and stir until well coated. Set aside.
3-In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef.
4-When ready to serve, add the Doritos and dressing and toss to coat.

4 Weight watchers SmartPoints per (1 cup) side dish serving.
4 PointsPlus per (1 cup) side dish serving
150 calories, 14 g carbs, 6 g fat, 10 g protein, 1 g fiber

*If you’re eating this as a main dish I recommend a 2 cup serving size (8 WW Points+, double the nutrition info)

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest