Doritos Taco Salad
DORITOS TACO SALAD
Yield: 14 cups
1 lb 95% lean ground beef
1 (1.25 Oz.) packet reduced sodium taco seasoning
1 Med. -large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
1 Med. -large tomato, diced
4 Oz. 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)
4 Oz. nacho cheese Doritos, broken up a bit into bite sized pieces
1 C. light Catalina or French dressing (I used Kraft Lite Catalina)
HOW TO MAKE:
1-Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon.
2-Add the packet of taco seasoning and stir until well coated. Set aside.
3-In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef.
4-When ready to serve, add the Doritos and dressing and toss to coat.
4 Weight watchers SmartPoints per (1 cup) side dish serving.
4 PointsPlus per (1 cup) side dish serving
150 calories, 14 g carbs, 6 g fat, 10 g protein, 1 g fiber
*If you’re eating this as a main dish I recommend a 2 cup serving size (8 WW Points+, double the nutrition info)
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