SUPER DELICIOUS CREAMY PEA SALAD WITH ALL YOUR FAVE INGREDIENTS
1 Bag(s) Bird’s Eye frozen green baby peas (half thawed)
1 Can od chick peas, drained
1 C Duke’s mayonnaise or your choice
3 Eggs, hard boiled
1 Tbsp. garlic powder
4 Tbsp. dried minced onions (or fresh green onions very finely diced)
1/4 lb. of bacon, cooked crisp and chopped
Salt and pepper to taste
1/2 C mild Sargento cheddar cheese optional
HOW TO MAKE:
1-The only thing you cook in this salad is the eggs and bacon but you do let it rest so flavors can meld at room temperature for 30 minutes and then refrigerate until ready to serve.
2-Boil 3 large eggs peel and let cool.
3-Half thaw the frozen peas (this keeps them little peas from breaking up and becoming mushy )
4-Add 1 cup of mayonnaise and mix into the peas and chick peas
5-Add 1 tablespoon garlic, 4 tablespoons dried minced onions (or fresh) and salt and pepper to taste combine by folding gently together
6-Dice boiled eggs into small pieces and again gently fold together.
6-Do the same with the bacon.
7-Let salad set at room temperature for 30 minutes and then refrigerate until ready to serve.
8-Right before serving add 1/2 cup cheddar cheese and combine by folding gently together.
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