HOMEMADE CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
• 1 cup Brown Sugar.
• 1/2 stick Butter [4 Tablespoons.]
• 1/2 cup Half-and-half Or Cream [ cream Will Make It Thicker.]
• 1 Tablespoon Vanilla.
• Pinch Of Salt.
-Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
-If sauce is thin, just continue cooking for a few more minutes.