Red Lobster Crab Stuffed Mushrooms
RED LOBSTER CRAB STUFFED MUSHROOMS
.1Ib fresh mushrooms
1/4 C. celery, finely chopped
2 Tbsp. onions, finely chopped
2 Tnsp. red bell peppers, finely chopped
1/2 ib crabmeat
2 C. oyster crackers, crushed
1/2 C. cheddar cheese, shredded
1/4 Tsp. garlic powder
1/2 Tsp. Old Bay Seasoning
1/4 Tsp. black pepper, ground
1/4 Tsp. salt
1/2 C. water
6 Slices white cheddar cheese
HOW TO MAKE:
1-Preheat oven to 400deg F.
2-Wash mushrooms and remove stems.
3-Set caps aside, and chop half of the stems.
4-Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
5-Transfer to a plate and cool in refrigerator.
6-Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
7-Place mushroom caps in a sprayed or buttered baking pan stem side up.
8-Spoon 1 tsp stuffing into each mushroom cap.
9-Cover with a piece of sliced cheese.
10-Bake for 12-15 minutes until cheese is lightly brown.
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