RED LOBSTER CRAB STUFFED MUSHROOMS

YOU’LL NEED:

Servings:
6-8
.1Ib fresh mushrooms
1/4 C. celery, finely chopped
2 Tbsp. onions, finely chopped
2 Tnsp. red bell peppers, finely chopped
1/2 ib crabmeat
2 C. oyster crackers, crushed
1/2 C. cheddar cheese, shredded
1/4 Tsp. garlic powder
1/2 Tsp. Old Bay Seasoning
1/4 Tsp. black pepper, ground
1/4 Tsp. salt
1 egg
1/2 C. water
6 Slices white cheddar cheese

HOW TO MAKE:

1-Preheat oven to 400deg F.
2-Wash mushrooms and remove stems.
3-Set caps aside, and chop half of the stems.
4-Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
5-Transfer to a plate and cool in refrigerator.
6-Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
7-Place mushroom caps in a sprayed or buttered baking pan stem side up.
8-Spoon 1 tsp stuffing into each mushroom cap.
9-Cover with a piece of sliced cheese.
10-Bake for 12-15 minutes until cheese is lightly brown.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
??ENJOY ENJOY!??
Follow me on Pinterest !