CREAMY SWISS CHICKEN BAKE

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INGREDIENTS:

• 4-6 Boneless Skinless Chicken Breast.
• 6-8 Slices Swiss Cheese [Mozzarella works too].
• 1/2 cup mayonnaise.
• 1/2 cup sour cream.
• 3/4 cup grated Parmesan Cheese [divided].
• 1/2 Teaspoon salt.
• 1/2 Teaspoon pepper.
• 1 Teaspoon garlic powder.

INSTRUCTIONS:

-Preheat oven to 375°.
-Pat chicken dry and place in a greased 9×13 pan.
-Add sliced cheese on top of chicken breasts.
-In a bowl mix mayonnaise, sour cream,1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
-Bake for 1Hour.

♥♥ENJOY ENJOY!♥♥

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