CREAMY PASTA SALAD

YOU’LL NEED:

8 Oz. of macaroni elbow or Conchigliette and Ditalini.
½ C. of finely diced celery.
¼ C. of diced red bell pepper.
¼ C. of diced green bell pepper.
2 Thinly sliced green onions.
¼ C. of sweet salad cubes.
1 Tbsp. of red wine vinegar.
¼ Tsp. of seasoning salt.
¼ Tsp. of black pepper.
½ C. of mayonnaise.
½ C. of sour cream.
½ C. crumbled, small cubed or shredded sharp cheddar cheese.

HOW TO MAKE:

1-Cook the pasta according to the package directions and drain into a colander.
2-Rinse briefly with cold water and set aside.
3-Mix together the celery, red and green bell peppers, onion, salad cubes, vinegar, seasoning salt and black pepper in a medium bowl and mix until well combined.
4-Add in the mayonnaise and the sour cream and mix until well blended.
5-Add in the pasta and refrigerate covered overnight or at least 4 hours.
6-Add in the cheese before serving.
7-Easy, peasy and creamy! If you are making this, make sure you make it on extra because you will be fighting over it! I’m not joking! This creamy pasta salad is out of this world guys!

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