Poor man’s stew
POOR MAN’S STEW
1 Pound ground beef
1/2 Med. onion, chopped
3 Slices bacon, raw and chopped
3-4 Carrots, peeled and sliced
3-4 Small potatoes, peeled and cut into 1″ chunks
2 15 Oz. cans kidney beans, undrained
1 15 Oz. can whole or chopped tomatoes, undrained
1 8 Oz. can tomato sauce
1 C. beef broth
Salt and pepper to taste
HOW TO MAKE:
1-Brown ground beef, drain fat. Add onion and cook until onion is soft. 2-Add kidney beans and rinse out can with a little water and add that.
3-Add bacon (not cooked, just raw), and remaining ingredients Season to taste with salt and pepper.
4-Let cook with lid on about 30 minutes or until potatoes and carrots are cooked.
5-If too soupy, cook with lid off for an additional 15-20 minutes.
6-If you like a thick stew, you can add about 1 tbs. flour to 1/4 cup water, stir until there are no lumps and add to the stew to thicken.
Servings Per Recipe: 7
Amount Per Serving: Calories: 382.3, Total Fat: 13.4 g, Cholesterol: 42.8 mg, Sodium: 1,158.0 mg, Total Carbs: 45.2 g, Dietary Fiber: 13.3 g, Protein: 21.4 g
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest