CRAB MEAT PIE

Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak.

PREP TIME: 10 minutes
TOTAL TIME: 35 minutes
SERVINGS: 8 servings

YOU’LL NEED:

71/2 Oz. crab meat
1 C. finely chopped celery
2 Tbsp. grated onion
2 Tbsp. chopped green pepper
2 Eggs, beaten
1 C. mayonnaise
1/2 C. bread crumbs
1/2 C. shredded Cheddar
1/4 Tsp. salt
1 Tbsp. lemon juice
Unbaked pie shell

HOW TO MAKE:

1-Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly.
2-Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese.
3-Bake 25 minutes in a 350°F oven, or until firm and brown. Should be golden brown and fluffy.

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