YOU’LL NEED :
»1 Can whole kernel corn
»Salt & pepper to taste
»1/2 C. flour
»1 Tsp. baking powder
»1/2 Shredded cheese
»1 Pat butter
»2 Tbsps. oil
HOW TO MAKE :
1- Drain corn and discard liquid.
2- Put eggs, salt and pepper in a bowl and beat.
3- Add flour and baking powder, whisk until smooth.
4- Add corn and cheese.
5- Stir and Put butter and oil in frypan, Heat until bubbly over medium heat.
6- Drop corn mixture in spoonful lots into frypan.
7- When golden turn and cook other side.
8- Drain on absorbent paper and serve
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