Fresh Peach Dessert


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Note: –This dessert is so fabulous! It is my mother-in-law’s recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit.It is so fresh tasting that you will have a hard time stopping at just one serving!
Note: -It is important to note that the pudding used is the cooking kind, Not the instant. This makes a 9×13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert.


• Bottom Crust.
• 18 graham cracker squares [1 package].
• 4 tablespoons butter, melted.
• 2 tablespoons sugar.
• Dessert.
• 1 [6 ounce] package vanilla pudding mix [the kind you cook].
• 1 [6 ounce] packagejello peach gelatin.
• 4 cups water.
• 1 1⁄2 cups whipped topping [cool whip].
• 3 cups peaches, sliced.


-In a medium sauce pan, combine dry pudding mix, jello powder and water.
-Stir and heat to a boil. Let it boil for one minute.
-Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
-Peel and cut up peaches [or fruit of choice] and set aside.
-Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
-Prepare graham cracker crust in a food processor or blender, adding all 3-ingredients.
-Place crust in the bottom of a 9×13 dish or in 2 pie dishes and press down firmly.
-Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
-Serve with whipped topping.


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Fresh Peach Dessert