COCONUT CUSTARD PIE

You’ll Need:

•1/2 C. Bisquick.
•3/4 C. Sugar.
•4 Eggs.
•2 C. Milk.
•1 Can,(3-1/2 Ounces) coconut.
•1 Teaspoon vanilla.
•1 Tablespoon butter, softened.

How to Make:

-Combine all-INGREDIENTS, and pour into 9-Inch buttered pie pan.
-Bake at 400°F for 25 to 30-Mins until custard sets.
-Like magic it layers into crust, custard, coconut topping…

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