Coca Cola Cake


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• 1 3/4 Cups sugar.
• 2 Cups all-purpose flour
• 1 Teaspoon ground cinnamon [Optional][I think the cinnamon brings out the chocolate flavor even more.]
• 1 Cup butter or margarine or two sticks or 16 tablespoons.
• 1 Cup coca cola [I always use regular coke and have not tried it with any other kind.]
• 3 Tablespoons (100%) pure cocoa.
• 1/2 Cup buttermilk.
• 1 Teaspoon baking soda.
• 1 1/2 Cups miniature marshmallows.
• 2 Eggs, ,beaten.
• 1 Teaspoon vanilla extract.


-Combine sugar, flour and cinnamon in a large bowl and mix well using a wire whisk.
-Combine butter, ,coca cola and cocoa in a pot on the stove and bring to a boil stirring often.
-Remove from heat and pour over flour mixture.
-Mix with a spoon.Mix buttermilk and soda together and pour into cake mixture.
-Add marshmallows and continue stirring.[Your marshmallows will not melt] Add in eggs and vanilla extract.
-Pour into a sprayed 9×13-inch pan and bake in preheated 350°degree oven for 30-35 mins, testing for doneness. Frost.

Frosting for Coca Cola Cake:
• 1/2 Cup butter or margarine or 1 stick or 8 tablespoons.
• 3 Tablespoon 100% pure cocoa.
• 6 Tablespoons coca cola.
• 1 [1 pound] package powdered sugar
-[Note: 1 Pound of unsifed powdered sugar = about 4 1/4 cups. 1 Pound of sifted powdered sugar = about 4 3/4 cups. I used 4 cups of unsifted powdered sugar and it worked fine in this frosting.]
• 1 Teaspoon vanilla extract.
• 1 Cup pecans or nuts of your choice[Optional.]


-Bring margarine, cocoa and coca cola to a boil on top of the stove.
-Remove from heat and add vanilla and powdered sugar until frosting is of spreading consistency.
-You can either stir in nuts or sprinkle on top of the cake. Spread over hot cake.


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Coca Cola Cake