Chocolate Brownie Cake
CHOCOLATE BROWNIE CAKE
1 Box chocolate cake mix
1 Box fudge brownie mix
4 Large eggs
1+1/4 C. water
1 C. oil
1 C. heavy whipping cream
1 (12 Oz.) bag semi sweet chocolate morsels
HOW TO MAKE:
1-Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
2-Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
3-Pour batter into prepared bundt pan and bake for 50-55 minutes.
4-When done baking, remove cake and allow to cool in pan for up to five minutes.
5-Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
6-Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
7-Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
8-Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
9-Pour over cooled cake and serve.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest