Chicken Dorito Casserole
•3 to 4 bscb,[Boneless, Skinless, Chicken Breasts],baked.
•1 Regular sized bag of original Doritos.
•1 Can Cream of Mushroom.
•1 Can Cream of Chicken.
•3/4 Cup Milk.
How to Make:
-I like to pre-bake my chicken breasts and I tend to do it the same way for most of my recipes…Sprinkle with Pampered Chef Southwest Seasoning and Garlic salt in the bottom of baker.
-Place BSCB in baker,sprinkle the tops of the chicken with some seasonings and bake for 25 to 30 min on 375°F.
-While waiting for the chicken to bake ,combine both cans of Cream of Mushroom and Cream of Chicken in a bowl, along with milk and stir. This will make the (saucy) portion of the dish…But being the goober that I am sometimes, I totally missed taking a picture of this step, so you will just have to take my word for it.
-After taking the chicken out of baker..add a layer of Doritos to the bottom.
-Chop Chicken breasts up and places a layer of chicken on top of Doritos.
-Add the creamy sauce on top of the chicken.[NO picture…sorry].
-Add any remaining Doritos on top and finish with a layer of shredded cheese…[I use the Mexican shredded blend from Costco and tend to be VERY generous with my layer].
-Bake in the oven on 375-400°F for 15 to 20 Mins or until heated through and cheese is melted.
-And then serve this yummy,[but certainly not low-fat or healthy] casserole to all the Dorito lovers in your life and I promise that it will be gone in a few minutes…
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