CHERRIES JUBILEE CHEESECAKE BARS
• 1 box Betty Crocker® super Moist® cherry chip cake mix
• 1/2 cup butter or margarine, softened
• 2 packages (8 ounce each) cream cheese, softened
• 1 container Betty Crocker® Rich & Creamy cherry frosting
• 3 eggs
-Heat oven to 325° F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13 x 9-inch pan, press remaining crumbly mixture.
-In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
-Bake about 45 minutes (about 42minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.ENJOY!♥♥
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