Maple Sugar Cream Pie


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• 1 deep dish frozen pie crust.
• 2 cups heavy cream.
• 3/4 cup sugar.
• 4 tablespoon(s) cornstarch.
• 4 tablespoon(s) unsalted butter.
• 1/4 cup pure maple syrup.
• 1 teaspoon maple extract.
• 1 teaspoon vanilla extract.
• 1/4 teaspoon salt.
• 4 tablespoon(s) unsalted butter, melted.
• 3 tablespoon(s) sugar.
• 1 1/2 teaspoon(s) cinnamon.


-Preheat oven to 325ºF and lay your crust out in a standard pie dish. Bake for 10 to 12minutes, or until just lightly browned.
-Remove from oven and set aside.
-In a medium saucepan over medium heat, melt 4 tablespoons butter and heavy cream together until butter is melted, then whisk in cornstarch and sugar, stirring continuously until thickened. 6 to 7minutes.
-Stir in maple syrup, maple extract, vanilla extract and salt, if using,and whisk until incorporated.
-Pour filling into pie crust, then drizzle remaining [melted] butter over the top.
-Whisk together remaining topping ingredients, sugar and cinnamon, and sprinkle over filling.
-Place baking dish in oven and bake for 25 to 30minutes, or until crust is golden brown and filling is bubbly. Center should be set, but still a little wobbly.
-Remove from oven and let cool, then refrigerate until set. 2-3hours.
Slice, serve and ENJOY!♥♥

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Maple Sugar Cream Pie