Category: Desserts

GRANDMA’S CHOCOLATE PIE YOU’LL NEED: »1/2 C. cocoa. »1/4 C. cornstarch. »3 Egg yolks. »1-1/2 C. sugar. »1/4 Tsp. salt. »2 C. milk. »1 Tsp. vanilla.

BAKED LEMON DONUTS YOU’LL NEED: »1-(1-1/2) C. all purpose flour. »1/2 C. sugar. »1 Tsp. baking powder. »1/2 Tsp. baking

BAKED COCONUT CUSTARD YOU’LL NEED: »(2 C.) 500 ml of milk. »2.2 Oz. plain flour (1/2 C.). »1 Tsp. baking

PEANUT BUTTER BARS YOU’LL NEED: »1 C. butter or margarine, melted. »2 C. graham cracker crumbs. »2 C. confectioners’ sugar.

VERY MOIST COCONUT SHEET CAKE YOU’LL NEED: »1 Duncan Hines white cake mix. »3 Eggs. »1 C. of milk. »1/2

GRASSHOPPER POKE CAKE YOU’LL NEED: »1 Box chocolate cake mix,[with ingredients]. »3/4 C. Andes creme de menthe baking chips. »1

THE EASIEST STRAWBERRY CAKE YOU’LL NEED: »1 Ring Angel Food Cake,[store-bought]. »1 large pkg. Strawberry Jello. »2 C. boiling water.

BETTER THAN SEX CHOCOLATE POKE CAKE YOU’LL NEED: »1-14 Oz. can sweetened condensed milk. »1 C. semisweet chocolate chips, melted.

HOMEMADE KRISPY KREMES YOU’LL NEED: »3 Tbsps. milk. »3 Tbsps. boiling water. »1 Tsp. dry active yeast. »8 Oz. all-purpose

MUFFINS THAT TASTE LIKE DOUGHNUTS YOU’LL NEED: »3/4 C. sugar. »1 large egg. »1-1/2 C. all-purpose flour. »2 Tsps. baking