VERY MOIST COCONUT SHEET CAKE
»1 Duncan Hines white cake mix.
»1 C. of milk.
»1/2 C. of vegetable oil.
»1 Small box of vanilla or almond pudding.
»1 Tsp. of vanilla or almond extract.
HOW TO MAKE:
1-In a bowl, mix all of the ingredients together and pour into a greased and floured 9*13 pan.
2-In a preheated oven to 350ºF bake for 32-35 mins.
3-To make the glaze, mix together 1 can of cream of coconut and 1 can of sweetened condensed milk.
4-Once the cake is ready, poke holes into it and pour the glaze evenly.
5-Once the cake is cooled, mix 8 Oz. container of extra creamy cool whip and 12 Oz. of frozen grated coconut then frost the cake.
6-Refrigerate for 8 hrs or so and Voila!
7-Easy, peasy and sweet!!! This coconut cake is very delicious and fun to make. Give it a shot, it will make you proud!
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