Category: Desserts

PISTACHIO FLUFF DESSERT YOU’LL NEED: 2 Packages instant pistachio pudding mix 16 Oz. frozen whipped topping, thawed 20 Oz. canned

ULTIMATE CHOCOLATE CUPCAKES WITH THE ULTIMATE CHOCOLATE FROSTING YOU’LL NEED: Cupcakes 1/2 C. (1 stick or 115g) unsalted butter 2

CHOCOLATE CHOCOLATE CHIP COOKIES YOU’LL NEED: 1 C. BUTTER, SOFTENED 1 1/2 C. WHITE SUGAR 2 EGGS 2 TSP. VANILLA

CHEWY COCONUT COOKIES YOU’LL NEED: 1 1⁄4 C. flour 1⁄2 Tsp. baking soda 1⁄4 Tsp.salt 1⁄2 C.butter 1⁄2 C. brown

IF YOUR FINGERS DON’T GET STICKY WHILE EATING THIS; YOU’RE DOING IT WRONG YOU’LL NEED: 1 tube Pillsbury Grands buttermilk

SKINNY LEMON BROWINES WEIGHT WATCHERS YOU’LL NEED: 1/2 C. all purpose flour 1/4 C. whole wheat pastry flour 1 Stick

PEACH HAND PIES YOU’LL NEED: 3 C. all-purpose flour 1½ C. sugar 3 Tsp. baking powder ½ Tsp. salt ¾

CHOCOLATE LAYER CAKE WITH CREAM CHEESE FILLINIG AND CHOCOLATE BUTTERCREAM YOU’LL NEED: 2 C. sugar 1 & 3/4 C. all-purpose

CREAM CHEESE SAUSAGE BALLS YOU’LL NEED: 1 Ib hot sausage, uncooked (or any sausage you prefer) 8 Oz Cream cheese,

CHEESE TWISTS – 1 SMARTPOINTS YOU’LL NEED: 1/3 C. grated parmesan cheese 1 Tsp. paprika 1/8 Tsp. ground red pepper