Butterscotch Lush
BUTTERSCOTCH LUSH
You’ll Need:
#Graham Cracker Crust:
•1.5 Cup graham crackers, crushed.
•1 Stick butter (1/2 cup), melted.
•1/2 Cup sugar.
#Cream Cheese Layer:
•1 Package (8 Ounces) cream cheese, softened.
•2 Cups heavy cream.
•1/4 Cup sugar.
#Pudding Layer:
•2.5 Cups milk.
•2 Small packages butterscotch instant pudding.
#Whipped Cream Layer:
•1 Cup heavy cream.
•3 Tablespoons powdered sugar.
#Toppings [optional]:
•Butterscotch ice cream topping.
•Chocolate bar, shaved.
How to Make:
#Graham Cracker Crust:
-Preheat oven to 350 degrees F. Mix together graham cracker crumbs, melted butter, and sugar.
-Press mixture into the bottom of a ‘8×8’ baking dish. Bake for 15mins.
#Cream Cheese Layer:
-Use a hand mixer to beat cream cheese and sugar until fluffy.
-Add in 2 cups heavy cream and beat until stiff peaks form.
-Layer over cooled graham cracker crust.
#Pudding Layer:
-Beat milk and pudding mix…If too thick, add a little more milk. You want it thicker than traditional pudding ,but not so thick you can’t pour or smooth your pudding layer.
-Spread over cream cheese layer.
#Whipped Cream Layer:
-Beat heavy cream and powdered sugar, until it forms soft peaks.
-Spread over pudding layer.
-Chill 4Hours in the refrigerator, or until set.
#Toppings [optional]:
-Drizzle warmed butterscotch, topping across the top.