YUMMY APPLE SLAB PIE
•1 Box refrigerated pie crusts, softened as directed on box.
•1 Cup granulated sugar.
•3 Tablespoons all-purpose flour.
•1 Teaspoon ground cinnamon.
•1/4 Teaspoon ground nutmeg.
•1/4 Teaspoon salt 1 1/2 tablespoons lemon juice.
•9 Cups thinly sliced, peeled apples[9-medium].
•1 Cup powdered sugar.
•2 Tablespoons milk.
How to Make:
-Heat oven to 450 degrees F…Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to (17×12 inch) rectangle. Fit crust into (15x10x1 inch) pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.
-Mix granulated sugar, flour, cinnamon ,nutmeg,salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
-Bake 33-38mins or until crust is golden brown and filling is bubbling. Cool on rack 45 mins.
-Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30mins…