Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin!

CROCKOPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN!

YOU’LL NEED:

2 Pounds Pork tenderloin
1 Tsp. Ground sage
½ Tsp. Salt
¼ Tsp. Pepper
1 Clove Garlic; crushed
½ C. Water
½ C. Brown sugar
1 Tbsp. Cornstarch
¼ C. Balsamic Vinegar
½ C Water
2 Tbsp. Soy sauce

HOW TO MAKE:

1-Mix together the seasonings: sage, salt, pepper and garlic.
2-Rub over tenderloin.
3-Place ½ cup water in slow cooker; place tenderloin in slow cooker.
4-Cook on low for 6-8 hours.
5-hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
6-Heat over medium and stir until mixture thickens, about 4 minutes.
7-Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
7-Serve with remaining glaze on the side

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest