BIG BOY STRAWBERRY PIE
• 2 Tablespoons cornstarch
• 1 cup sugar
• 1 cup water
• 1/2 package strawberry gelatin
• 1 baked 9 inch pie shell, cooled
• Whipped topping
Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
Mix berries in gelatin before placing in pie shell. Pour into pie shell let chill 2 or 3 hours. Garnish with whipped topping.ENJOY!♥♥
Follow me on Pinterest !