BEST STEAK BITES RECIPE

YOU’LL NEED:

1/2 C. soy sauce
1/3 C. olive oil
1/4 C. Worcestershire sauce
1 Tsp. minced garlic
2 Tbsp. dried basil
1 Tbsp. dried parsley
1 Tsp. black pepper
1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces

HOW TO MAKE:

1-Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
2-Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade.
3-Place bag in refrigerator to marinate for at least 3 hours or up to 24.
4-Heat a large skillet over medium-high heat.
5-Heat skillet until it’s very hot.
6-Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade.
7-Cook steak according to your desired temperature.
8-We like medium-well so I cooked ours for about 3 minutes.
9-Serve warm and enjoy!

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