Slow Cooker Parmesan Honey Pork Roast!!!
SLOW COOKER PARMESAN HONEY PORK ROAST!!!
1 (3 – 4 Pound) boneless pork roast
⅔ C. grated Parmesan cheese (yes, the powdered kind in the shaker canister)
½ C. honey
3 Tbsp. soy sauce
1 Tbsp. dried basil
2 Tbsp. minced garlic
2 Tbsp. olive oil
½ Tsp. salt
For Thickening Sauce :
2 Tbsp. cornstarch
¼ C. of cold water
HOW TO MAKE:
1-Spray slow cooker with non-stick cooking spray.
2-Place roast in a slow cooker.
3-In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt. (I found the mixture to be a little too thick to pour over the roast [as instructed in the next step of the recipe], so I added in a tad bit of water to the mixture – maybe 1/2 – 1 cup.)
4-Pour over pork.
5-Cover and cook on low for 6 – 7 hours or until a meat thermometer reads 160°.
6-Remove meat to a serving platter and keep warm. (I cover mine with a little foil.)
7-Skim fat from cooking juices, if needed or desired.
8-Transfer to a small saucepan. Bring liquid to a boil.
9-Combine cornstarch and the 1/2 cup water until smooth.
10-Gradually stir into pan. (I found that I did not need all of the cornstarch slurry.) Bring to a boil.
11-Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy. (I didn’t use all of the sauce.)
The original recipe did not call for the roast to be seared first on the stove-top in a little oil, but I had already done so and it turned out great. So, I think it’s up to you.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest