BEST RANCH YOU’LL EVER TASTE AND ITS HOMEMADE

You’ll Need:

•1/4 Cup, Black Pepper.
•1-1/2 Cup(s),Parsley Flakes.
•1/2 Cup, Garlic Salt.
•2 Tablespoons, Kosher Salt.
•1/4 Cup, Granulated Garlic.
•3/4 Cup, Granulated Onion.
•2 Tablespoons, Dill Weed.
•2 Cups, mayonnaise.
•2 Cups, butter-milk.
•1-1/2 Cup(s),sour cream.
•1 Teaspoon, of lemon juice.

How to Make:

-Combine all-INGREDIENTS, store in an airtight container. Makes about 3-1/2 Cups of dry mix.
-To Make Dressing, whisk together 2 Tablespoons of mix with 2 Cups each of mayonnaise and buttermilk 1-1/2 Cup(s) sour cream and 1 Teaspoon Lemon Juice…Refrigerate for 2Hours. Makes 1-3/4 Quarts — with Donette Odom and Becky Jones Anderson…

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