BEEF QUESADILLAS

YOU’LL NEED:

1lb ground beef
½ C. refried beans
1 (4 Oz.) can chopped green chilies (drained)
½ Tsp. dried oregano
½ Tsp. ground cumin
2 Tsp. chili powder
½ Tsp. salt
4 (8 Inch) flour tortillas
Butter (for spreading)
2 C. Mexican cheese blend

HOW TO MAKE:

1- In a large skillet, cook ground beef over medium heat until no longer pink.
2-Drain any excess grease. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt.
3- Cook over medium-low heat for 3-4 minutes or until heated through.
4– Heat another skillet to medium-low heat. Brush one side of a tortilla with butter, place butter side down into the pan.
5-Evenly sprinkle cheese over the top of the entire tortilla.
6-On one half on top of the tortilla, add some of the meat mixture. Cook until the bottom has browned and the cheese has melted.
7-With a spatula fold the half of the tortilla without the meat mixture over the half with the meat mixture and press down.
8-Remove from the pan. Repeat with remaining tortillas.

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