BATTER FRIED MUSHROOMS
»1 Cup flour.
»1/4 Cup Parmesan cheese, grated.
»1/2 Teaspoon salt.
»1 Dash garlic powder.
»1 Cup cold water.
»2 Tablespoons shortening, melted.
»1 Egg, slightly beaten.
»2 Cups fresh mushrooms, sliced 1/4-inches thick.
»Shortening or oil for deep frying.
HOW TO MAKE:
1-In mixing bowl, combine the flour , cheese ,salt ,and garlic powder. Stir in the water , melted shortening, and egg; beat till smooth.. .Pat the mushrooms dry.
2-Dip mushrooms into the batter. Fry, a few mushrooms at a time, in shortening heated to 365ºF. Fry until the mushrooms are golden , about 3 mins, turning once. Drain on paper toweling. Salt lightly ,and serve immediately.
3-To ensure nice, crispy , light mushrooms make sure the oil is at the proper temperature before dropping mushrooms in . Otherwise, they will soak up oil and be greasy and heavy . Let cool for at least 10 mins , then serve with ranch dressing or whatever sauce you’d like.
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