APPETIZER- MAC ”N” CHEESE BITES AN AIR FRYER
»3 Pieces Bacon,(Diced).
»3 Cloves Garlic,(Chopped).
»1/2 Can Beer.
»3/4 C. Milk.
»2 C. Elbow Macaroni Noodles.
»1-1/2 C. Cheddar cheese,(Grated).
»1/4 C. Parmesan cheese,(Grated).
»3 Ea Eggs.
»1/2 C. Flour.
»1/2 C. Bread crumbs.
»To taste Salt and Pepper.
HOW TO MAKE:
1-Cook the macaroni until al dente.
2-In a frying pan , cook the bacon until it begins to crisp . Add the garlic . Cook for 1 min and add 3 Tbsps. of the flour, stirring well until the flour and bacon fat take on a thick, pasty consistency . Slowly pour the milk and beer into the frying pan, whisking constantly for approximately 5 mins or until the sauce thickens.. .Add salt and pepper ,and stir in the cheddar and Parmesan until both cheeses have melted.
3-Place the cooked macaroni in a shallow baking dish ,and top with the cheese sauce…Stir until the macaroni is evenly coated, and place the dish in the refrigerator for approximately 45 mins to let it cool and firm up.
4-Take a handful of macaroni ,and roll it into a large ball ; repeat until all of the pasta has been used . Coat each macaroni ball with flour , egg wash , and then breadcrumbs.
5-Air fry the breaded macaroni balls until each one is nicely browned ,about 10 minS. Serve while hot.
Calories per serving: 956
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.