AWESOME BREAKFAST BAKE
1/2 C. milk
16 Oz. refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
***DO NOT COOK FIRST***
4 Scallions (green onions, spring onions, whatever you prefer to call them)
2 C. shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
HOW TO MAKE:
1- Mix your eggs and milk in a large bowl.
2-Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl.
3-I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
4-Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage).
5-Add everything to the bowl.
6-Mix it all up and pour into your pan.
7-Bake at 350 for 25-30 minutes .. closer to 30 so it isn’t runny (longer baking time for 9×13 pan, approx 45 mins).
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