MELT IN YOUR MOUTH LEMON BARS YOU’LL NEED: CRUST 2 C. all-purpose flour 1 C. butter softened (no substituting) 1/2 …


MELT IN YOUR MOUTH LEMON BARS YOU’LL NEED: CRUST 2 C. all-purpose flour 1 C. butter softened (no substituting) 1/2 …

PSSSST! IT’S A PERFECT RIB ROAST RECIPE! YOU’LL NEED: 1 Whole Rib Eye Roast (I Use Boneless, But You Can …

HEALTHY TACO STUFFED TOMATOES If you have been following me for any amount of time, it’s no secret that I …

MOLASSES BUNS – NEWFOUNDLAND RECIPES YOU’LL NEED: »1/2 Cup milk. »1 Egg. »1 Cup molasses. »1 Tsp cinnamon. »2 Tsps. …

CHEESEBURGER TOTS Cheeseburger Tots are tater tot bites filled with cheeseburger and topped with a special sauce.An easy game day …

BACON CHEDDAR POTATO CAKES YOU’LL NEED: 3 Slices bacon 4 C. cold leftover mashed potatoes 2 Eggs 1 Tsp. onion …

OLD-FASHIONED COCONUT CAKE YOU’LL NEED: 2 2/3 C. Flour – 1/2 all-purpose, 1/2 cake flour 2 C. Sugar 2 1/2 …

MANDARIN ORANGE AND CRANBERRY MUFFIN BREAD YOU’LL NEED: 2 C. self rising flour 1/2 C. sugar 2 T. butter, melted …

BLACK-EYED PEA SALAD Black-Eyed Peas! What a weird name… But oh so tasty! And incredibly good for you too. These …

MEXICAN BEAN SALAD YOU’LL NEED: For the salad: 1 Can (16 Oz.) Bush’s Black Beans, rinsed and drained 1 Can …