AUTHENTIC PHILLY CHEESESTEAK

YOU’LL NEED:

1 Eibeye steak 6 to 8 ounces (shaved thin)
1/2 Onion
4 Oz. cheese whiz
1 Hoagie roll
1 Salt & pepper

HOW TO MAKE:

Notes: Your local butcher can shave the steak thin when you purchase it.

1-Break up shave steak well and season generously with salt and pepper. Set aside for a few minutes.
2-Preheat large pan over medium heat with 2 tablespoons of oil.
3-Cut onion into thin wedges. Saute in preheated pan until the onions are soft and brown (carmelized).
4-This may take 12 to 15 minutes. When done remove from pan.
5-With a paper towel quickly wipe down the cooking pan. And add a tablespoon or so of cooking oil.
6-Then turn the heat up to medium-high.
7-When the pan is hot add the shaved steak. Season with salt again.
8-With a large spatula keep the steak moving as it cooks (this will happen very quickly).
9-When the meat is mostly cooked (just a little pink left) add the onions back to the pan. Continue cooking until the meat is fully cooked.
10-When fully cooked place on a hoagie roll.
11In a microwave safe container heat the cheese whiz for 10 seconds (only). Stir and heat for 10 seconds again.
12-Top cheese steak with cheese whiz and enjoy.

Note:** You can use provolone cheese in place of the cheese whiz. Just add to the top of steak in the pan and let melt before putting on the hoagie roll.

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