HOT ITALIAN SANDWICHES
6 Hoagie Rolls
4 Oz. Sliced Salami
4 Oz. Large, Thinly Sliced Pepperoni
9 Oz. Sliced Ham
Thin Sliced Mozzarella 24 slices
Giardiniera Mix optional
1/2 Stick Butter – softened
1 Tsp. Dry Italian Seasoning
HOW TO MAKE:
1-Preheat oven to 350°
2-Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
3-Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham.
4-Top with giardiniera mix and 2 more slices of mozzarella.
5-Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
6-Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
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