EASY SKILLET LASAGNA
1 Pound ground beef
1 Small onion, diced
2 Cloves garlic, minced (or 1 tsp. garlic powder)
2 (14 Oz.) can beef broth
1 (14.5 Oz.) can Italian diced tomatoes
1/4 Tsp. Italian seasoning
2 C. Mafalda or rotini pasta, uncooked
1/2 C. shredded mozzarella cheese (more if desired)
Grated Parmesan cheese, for garnish (optional)
HOW TO MAKE:
1-Brown and crumble ground beef (along with diced onions and garlic) over medium heat.
2-Drain excess grease.
3-Stir in broth, undrained tomatoes and Italian seasoning.
4-Bring to a boil.
5-Stir in uncooked pasta and simmer for 12-14 minutes until pasta is tender.
6-The longer you simmer the mixture, the more liquid the pasta will absorb.
7-So if you want a thicker mixture, just let it simmer longer.
8-Stir in mozzarella cheese (I used more than the recipe called for – about a cup).
9-Serve and top with shredded Parmesan cheese.
You can use any type of pasta you enjoy. Use What you have
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