APPLE PIE CAKE

YOU’LL NEED:

Topping:

C. Gold Medal™ all-purpose flour
1/2 C. packed brown sugar
1/4 Tsp. salt
1/2 Tsp. butter, cut into small pieces

Apple Mixture:

6 Apples, peeled, thinly sliced
3 Tbsp. packed brown sugar
1 Tsp. ground cinnamon
2 Tsp. lemon juice

Cake:

1 Box Betty Crocker™ SuperMoist™ yellow cake mix
1 1/3 C. water
1/3 C. oil
3 Eggs

HOW TO MAKE:

1-Heat oven to 350°F (325°F for dark or nonstick pan).
2-Spray bottom and sides of 13×9-inch pan with baking spray with flour.
3-In medium bowl, stir together flour, 1/2 cup brown sugar and the salt.
4-With pastry blender or fork, cut in butter until mixture is crumbly.
5-Set aside.
6-In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
7-In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
8-Spread apple mixture evenly over cake batter.
9-Sprinkle Topping evenly over top.
10-Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest