HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
This recipe has already become a favorite at our house. It is a wonderful dessert if you are working with little chefs as there is no real heat involved. I don’t make any changes, other than maybe to increase the number of ice cream bar used. It may just be the brand I use is smaller. Really, the dessert is much more impressive than it should be since it is so simple, but even the pickiest of critics give it rave reviews at our house.
1 (16 Oz.) can chocolate syrup
3/4 C. peanut butter
19 Ice cream sandwiches
1 (12 Oz.) container frozen whipped topping, thawed
1 C. salted peanuts
HOW TO MAKE:
1-Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds.
2-Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow cooling to room temperature.
3-Line the bottom of a 9×13-inch dish with a layer of ice cream sandwiches.
4-Spread half the whipped topping over the sandwiches.
5-Spoon half the chocolate mixture over that.
6-Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour.
7-Cut into squares to serve.
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