CROCKPOT PIEROGI CASSEROLE WITH KIELBASA

This rich pierogi casserole is super easy to put together. Like, super duper easy. Add some green veggies toward of cooking! This is a very thick and rich dish. We love to add some fresh vegetables to this dish to make it a bit more complete. Broccoli or snap peas work very nice. I have even had a few reviewers say they added sour kraut too. There are so many different flavors of frozen pierogies on the market today, you could mix any flavor combination to add a little something extra to this dish. Substituting cooked bacon for the kielbasa is also a family favorite.

YOU’LL NEED:

3 Boxes Mrs T’s classic cheddar mini pierogies
4 C. chicken broth
1(8-Oz.) package cream cheese
1 C. cheddar cheese, shredded
1 Pound kielbasa, sliced
Salt & pepper to taste

HOW TO MAKE:

1-In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted.
2-Combine all ingredients in the crockpot.
3-Cook on high 3 – 4 hours until most of the liquid is absorbed. Or on low 6 – 7 hours.

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