VERY MOIST COCONUT SHEET CAKE

YOU’LL NEED:

1 Duncan Hines white cake mix.
3 Eggs.
1 C. of milk.
½ C. of vegetable oil.
1 Small box of vanilla or almond pudding.
1 Tsp. of vanilla or almond extract.

HOW TO MAKE:

1-In a bowl, mix all of the ingredients together and pour into a greased and floured 9×13 pan.
2-In a preheated oven to 350° bake for 32 to 35 minutes.
3-To make the glaze, mix together 1 can of cream of coconut and 1 can of sweetened condensed milk.
4-Once the cake is ready, poke holes into it and pour the glaze evenly.
5-Once the cake is cooled, mix 8 oz container of extra creamy cool whip and 12 oz of frozen grated coconut then frost the cake.
6-Refrigerate for 8 hours or so and Voila!

Easy, peasy and sweet! This coconut cake is very delicious and fun to make. Give it a shot, it will make you proud!

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