GOOEY BUTTER COOKIES

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INGREDIENTS:

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 egg
• 1/2 teaspoon vanilla
• 1 [18 1/2 ounce] box white cake mix or 1 [18 1/2 ounce] box yellow cake mix
• confectioners’ sugar

INSTRUCTIONS:

-Cream together cream cheese and butter

-Add egg and vanilla, then cake mix

-Refrigerate for at least 1 hour or until cookie dough is firm

-Roll in 1 inch balls, then roll in confectioner’s sugar

-Preheat oven to 350° ,Bake cookies on ungreased cookie sheet for 10 – 15 minutes or until cookies are slightly firm to touch.

-Wait a minute or two before removing cookies to cooling racks.

-Dust with confectioner’s sugar.

ENJOY ENJOY!♥♥

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