VERY MOIST COCONUT SHEET CAKE

YOU’LL NEED:

1 Duncan Hines white cake mix.
3 Eggs.
1 C. of milk.
½ C. of vegetable oil.
1 Small box of vanilla or almond pudding.
1 Tsp. of vanilla or almond extract.

HOW TO MAKE:

1-In a bowl, mix all of the ingredients together and pour into a greased and floured 9×13 pan.
2-In a preheated oven to 350° bake for 32 to 35 minutes.
3-To make the glaze, mix together 1 can of cream of coconut and 1 can of sweetened condensed milk.
4-Once the cake is ready, poke holes into it and pour the glaze evenly.
5-Once the cake is cooled, mix 8 oz container of extra creamy cool whip and 12 oz of frozen grated coconut then frost the cake.
6-Refrigerate for 8 hours or so and Voila!

Easy, peasy and sweet! This coconut cake is very delicious and fun to make. Give it a shot, it will make you proud!

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest 

48 Shares