SCALLOPED POTATOES

YOU’LL NEED:

4 C. thinly sliced raw potatoes
1 Onion
1 Tbsp. chopped parsley (optional)
3 Tbsp. whole grain flour
1/8 Tsp. pepper
1 1/2 Tsp. salt
3 Tbsp. low cholesterol margarine
1 1/2 C. skim milk

HOW TO MAKE:

1-Layer potatoes and onions in casserole, sprinkling flour between each layer
2-Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.
3-Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.

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