CROCKOPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN!

YOU’LL NEED:

2 Pounds Pork tenderloin
1 Tsp. Ground sage
½ Tsp. Salt
¼ Tsp. Pepper
1 Clove Garlic; crushed
½ C. Water
½ C. Brown sugar
1 Tbsp. Cornstarch
¼ C. Balsamic Vinegar
½ C Water
2 Tbsp. Soy sauce

HOW TO MAKE:

1-Mix together the seasonings: sage, salt, pepper and garlic.
2-Rub over tenderloin.
3-Place ½ cup water in slow cooker; place tenderloin in slow cooker.
4-Cook on low for 6-8 hours.
5-hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
6-Heat over medium and stir until mixture thickens, about 4 minutes.
7-Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
7-Serve with remaining glaze on the side

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