Steak and Cheese Sandwiches with Onions and Mushrooms
STEAK AND CHEESE SANDWICHES WITH ONIONS AND MUSHROOMS
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You’ll Need:
#For the steak:
•1/2 Pound thin cut beef round sandwich steaks.
•1/2 Large onion, sliced into rings.
•1/2 Teaspoon olive oil.
•8 Ounces sliced mushrooms.
•4 Seconds cooking spray [I like Smart Balance].
•Garlic powder to taste
•Salt and fresh cracked pepper to taste.
#For the sandwich:
•12 Ounces French bread or baguette, cut into 4 pieces {see tip}
•4 Slices reduced-fat cheese slices [I used Sargento provolone]
How to Make:
–Start by preparing the steak, click Quick Skillet Steak with Mushrooms and Onions for the recipe.
–Preheat oven to 425 degrees F or set your broiler to low.
–Once the steak is cooked and ready, cut bread into 4 pieces.
–Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one.
–Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 to 3 mins, careful not to burn if using the broiler.
Calories: 350.4 | Fat: 8.1 g | Protein: 24 g | Carb: 43.5 g | Fiber: 2.5 g | Sugar: 1.1 g | Sodium: 26.8 mg (without salt).
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