Steak and Cheese Sandwiches with Onions and Mushrooms

STEAK AND CHEESE SANDWICHES WITH ONIONS AND MUSHROOMS

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  • SmartPoints: 13
  • Servings: 4
  • You’ll Need:

    #For the steak:
    •1/2 Pound thin cut beef round sandwich steaks.
    •1/2 Large onion, sliced into rings.
    •1/2 Teaspoon olive oil.
    •8 Ounces sliced mushrooms.
    •4 Seconds cooking spray [I like Smart Balance].
    •Garlic powder to taste
    •Salt and fresh cracked pepper to taste.

    #For the sandwich:
    •12 Ounces French bread or baguette, cut into 4 pieces {see tip}
    •4 Slices reduced-fat cheese slices [I used Sargento provolone]

    How to Make:

    Start by preparing the steak, click Quick Skillet Steak with Mushrooms and Onions for the recipe.
    Preheat oven to 425 degrees F or set your broiler to low.
    Once the steak is cooked and ready, cut bread into 4 pieces.
    Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one.
    Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 to 3 mins, careful not to burn if using the broiler.
    Calories: 350.4 | Fat: 8.1 g | Protein: 24 g | Carb: 43.5 g | Fiber: 2.5 g | Sugar: 1.1 g | Sodium: 26.8 mg (without salt).
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    ENJOY ENJOY!♥♥

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    Steak and Cheese Sandwiches with Onions and Mushrooms

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