2 INGREDIENTS PUMPKIN CAKE WITH APPLE CIDER GLAZE
*For the Cake:
•1 Yellow Cake Mix.
•1 15 ounce can of pumpkin puree.
*For the Glaze:
•1-1/2 cups powdered sugar.
•3 Tablespoons apple cider.
•3/4 teaspoon pumpkin pie spice.
-Empty the contents of the boxed cake mix and pumpkin puree into a large bowl.
-Using a hand-mixer or stand mixer beat until well incorporated.The batter will be very thick, but will come together nicely.
-Pour batter into a greased 7x11x2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know, the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.
-Bake at 350°degrees for 28mins or until a toothpick inserted in the center comes out clean. Do not overbake.
-Let cool for 5 to 10 mins in the pan, then flip onto a platter.
-Make the glaze while you’re waiting.
-Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. -Reserve some to pour over each slice when served.
-Serve warm or room temperature
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